Peanut Butter Cup Ice-Cream Recipe

Ingredients:

• 1 cup good quality peanut butter (natural or regular)
• ²∕³ cup granulated sugar pinch sea or kosher salt
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon pure vanilla extract
• 1 cup chopped chocolate peanut butter cup candies (about 15 miniature peanut butter cups)

Preparations: 

1. In a medium mixing bowl, use a hand mixer on low speed to
   combine the peanut butter, sugar and salt until smooth. Add the
   milk and mix on low speed until the sugar is dissolved, about 1
   to 2 minutes. Stir in the heavy cream and vanilla. Cover and
   refrigerate at least 2 hours, or overnight. Whisk mixture together
   again before pouring into the ice cream maker. 
2.  Pour the mixture into the mixing bowl of the Cuisinart® Ice
   Cream and Gelato Maker fitted with the ice cream paddle.
   Turn unit on, set Timer and press Start. Let mix until thickened,
   about 40 to 50 minutes. Five minutes before mixing is
   completed, add the chopped candy through the mix-in opening
   and let mix in completely. The ice cream will have a soft,
   creamy texture. Serve or store in airtight container in freezer.