Simple Vanilla Ice-Cream

Ingredients:

• 1½ cups whole milk
• 1   cup granulated sugar
• pinch sea or kosher salt
• 2½  cups heavy cream
• ½ to 1 tablespoon pure vanilla extract

 Preparations: 

 1. In a medium bowl, use a hand mixer on low speed or whisk to
combine the milk, sugar and salt until the sugar is dissolved.
Stir in the heavy cream and vanilla. Cover and refrigerate a
minimum of at least 2 hours, or overnight. Whisk mixture
together again before pouring into the ice cream maker. 

2. Pour the mixture into the mixing bowl of the Cuisinart Ice
Cream and Gelato Maker fitted with the ice cream paddle.
Turn unit on, set Timer and press Start. Let mix until thickened,
about 40 to 50 minutes. The ice cream will have a soft, creamy
texture. Serve or store in airtight container in freezer.