Egg-less Vanilla Ice Cream Recipe

Ingredients: 

• 2 cups milk 
• 1 cup sugar
• 2 cups whipping cream
• 2 teaspoons vanilla or half-and-half

Preparations: 

1. Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Un-dissolved sugar crystals may be a cause of large ice crystal formation.) 
2. Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer’s directions.