Ice Cream Cans Homemade Recipe

Ingredients:

• 2 cups condensed milk 
• 1 pound coffee can
• 2 teaspoons vanilla 
• 3 pound coffee can
• Milk

Preparations: 

1. Pour condensed milk and vanilla into a one-pound coffee can; add milk to the mixture, leaving about 2 inches from the top of the coffee can. 
2. Stir well. Seal the can with tape.* Put the 1-pound coffee can into the 3 pound coffee can; add the ice and rock salt and seal the 3 pound can.*
3. Roll the can, either by hand or foot. If you do it by foot, make sure you do not kick the can hard, just roll it. 
4. It takes about 45 minutes to make the ice cream. To save time, you can put the mixture in the freezer before hand.
5. For variety, add fruit, candy, nuts, etc., to the ice cream before freezing. 

*NOTE: It is very important to seal both cans very well with adhesive tape, preferably a wide tape, such as duct tape. Roll can back and forth until ice cream is firm.