Simple Chocolate Ice-Cream

Ingredients:

•  ¾ cup cocoa powder, sifted
•     ½   cup granulated sugar
•     ¹∕³ cup packed dark or light brown sugar
•     pinch sea or kosher salt
•     1 cup whole milk
•     2 cups heavy cream
•     ½ tablespoon pure vanilla extract

Preparations:

 1. In a medium bowl, whisk together the cocoa, sugars and salt. Add the milk and, using a hand mixer on low speed or a whisk, beat to combine until the cocoa, sugars and salt are dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate at least 2 hours, or overnight. Whisk mixture together again before pouring into the ice cream maker.

2. Pour the mixture into the mixing bowl of the Cuisinart IceCream and Gelato Maker fitted with the ice cream paddle.Turn unit on, set Timer and press Start. Let mix until thickened, about 40 to 50 minutes. The ice cream will have a soft, creamy texture. Serve or store in airtight container in freezer.