Ingredients:
- 5 fresh rip tomatoes
- 1/2 cup fresh lemon juice
- 1 teaspoon salt
- ½ cup simple syrup
- 1 tablespoon tomato paste
- 6 fresh basil leaves, coarsely chopped
Preparations:
- Peel, core and seed the tomatoes. Purée them in a food processor you should have about 3 cups of puree. Stir in the remaining ingredients.
- Pour the mixture into the bowl of the SNO ice cream maker and freeze.
- Please follow the manufacturer’s instructional manual.
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