Ice Cream Avocados Flavor Recipe

Ingredients:

• Four 8-ounce avocados
• ¾ teaspoon salt 
• 1 cup superfine sugar
• 6 tablespoons fresh lemon juice
• 1 cup heavy cream

Preparations:

1. Peel and pit the avocados.Cut them into chunks and puree in a food processor. 
2. You should have about 3 cups of puree. 
3. With the machine running, add the remaining ingredients.
4. Pour the mixture into the bowl of the SNO ice cream maker and freeze. Please follow the manufacturer’s instructional manual.