Cherry Sorbet Recipe

Ingredients:

• 2 cups simple syrup
• 1/4 cup fresh lemon juice
• ¼ cup water

Preparations:

1. Drain the cherries, reserving 2 tablespoons of the syrup. 
2. Put the cherries through a food mill. Stir in the cherry syrup, simple syrup, lemon juice and water.
3. Pour the mixture into the bowl of the SNO ice cream maker and freeze. 
4. Please follow the manufacturer’s instructional manual.