Cinnamon Ice Cream Recipe

Ingredients:

• 1 recipe Custard Ice Cream Base
• ¾ teaspoon ground cinnamon or 2 cinnamon sticks

Preparations:

1. Put about 2 cups of the Custard Ice Cream Base with the cinnamon in a saucepan. 
2. Cook over low heat, stirring constantly, 5 to 10 minutes, or until the mixture is warm and suffused with cinnamon flavor. Cool thoroughly. 
3. Remove cinnamon sticks, if used.
4. Pour the mixture into the bowl of the SNO ice cream maker and freeze.
5.  Please follow the manufacturer’s instructional manual.