Smooth Fluffy Strawberry Sorbet Recipe

Ingredients:

• 6 tablespoons water
• ¾ cup sugar
• 3 egg whites
• 3 cups strawberries, washed, hulled and pureed
• 1 ½ tablespoons fresh lemon juice

Preparations:

1. Combine the water and sugar in a small saucepan. Dissolve the sugar over medium heat, and then continue cooking until the mixture boils and becomes clear.
2. Use a wet brush to wash down the sides of the pot to dissolve any sugar crystals.
3. Continue to boil the mixture until it reached the soft ball stage, 238°F. If you don’t have a thermometer, test by putting a drop of syrup in cold water. When the drop forms a solid but soft ball, the syrup is ready.
4. While you are making the syrup, place the egg whites in a very clean metal bowl. 
5. Best until they just begin to foam. Then slowly pour in the hot sugar syrup. Take a full minute to add the syrup. Continue beating for about 10 minutes, or  until the bottom of the bowl feels cool to the touch.
6. Gently fold in the strawberry puree and lemon juice. It is not necessary to blend thoroughly.
7. Pour the mixture into the bowl of the SNO ice cream maker and freeze. Please follow the manufacturer’s instructional manual.