Chocolate Sorbet Recipe

Ingredients:

• 4 ounces unsweetened chocolate, broken into chunks
• 1 quart water
• 1 ½ cups sugar

Preparations:

1. Use a knife or a food processor to chop the chocolate into very small pieces.
2. Heat the water and sugar together in a saucepan. Add the chocolate and simmer for 20 to 30 minutes until the mixture is very smooth and got grainy. Do not boil. Cool thoroughly.
3. Pour the mixture into the bowl of the SNO ice cream maker and freeze. 
4. Please follow the manufacturer’s instructional manual.