Ice Cream BlueBerry Flavor Recipe

Ingredients:

• 1 qt. washed, fresh blueberries
• 1/2 cup granulated sugar
• One-eighth tsp. salt
• 1/2 cup undiluted, evaporated milk
• 1 cup cream whipped

Preparations:

1. Crush berries and combine with granulated sugar. Cook five minutes, then strain through a fine sieve.
2. Add salt, and allow to cool, then strain again when cold, and add evaporated milk and fold in whipped cream.
3. Freeze in refrigerator tray, stirring when mixture is frozen to a mush.
4. Then top with additional whipped cream and freeze for three hours.
5. Serves four to six on a hot day.