Fresh Coffee Ice Cream Recipe

Ingredients:

• 1 recipe Custard Ice Cream Base
• ¼ cup instant coffee granules, preferably espresso

Preparations:

1. Mix about 1 cup of the Custard Ice Cream Base together with the coffee. 
2. Stir over low  heat until the coffee is dissolved. Mix with the remaining base. 
3. Cool thoroughly.
4. Pour the mixture into the bowl of the SNO ice cream maker and freeze. 
5. Please follow the manufacturer’s instructional manual.