Fresh Pineapple Sorbet Recipe

Ingredients:

• 1 small ripe Hawaiian pineapple
• 1 cups simple syrup
• 2 tablespoons fresh lemon juice

Preparations:

1. Peel, core and cube the pineapple. Place the cubes in a food processor and process until very smooth and frothy. You should have 2 ½ cups. Stir in the simple syrup and lemon juice. Taste and add more syrup or juice if needed.
2. Pour the mixture into the bowl of the SNO ice cream maker and freeze. 
3. Please follow the manufacturer’s instructional manual.