Hand Made Ice Cream Recipe

Ingredients:

• ½ cup milk
• ¾ cup rock salt
• 1 tablespoon sugar crushed ice
• ¼ teaspoon vanilla

Preparations:

1. Put milk, sugar and vanilla into a snack-size, seal-able plastic bag; seal the bag. 
2. Place the small bag inside a sandwich bag that seals. 
3. Fill the sandwich bag half full of ice around the smaller bag. 
4. Add ¾ cup rock salt. Seal the outside bag.
5. Shake until mixture is ice cream, about 15 minutes. 
6. Remove small bag; wipe off top of bag. 
7. Open carefully and enjoy