Maple Walnut Ice Cream Recipe

Ingredients:

• 2 cups heavy cream
• ¾ cup milk
• 1 ¼ cups Vermont grade a maple syrup
• ¾ cup walnut pieces

Preparations:

1. Pour the mixture into the bowl of the SNO ice cream maker and freeze. 
2. Please follow the manufacturer’s instructional manual.

Ice Cream Strawberry Flavor Recipe

Ingredients:

• 2 pints strawberries, washed and bulled
• ½ cup plus 2 tablespoons superfine sugar
• 3 tablespoons fresh lemon juice
• 1 ½ cups heavy cream

Preparations:

1. Puree the strawberries in a food processor. 
2. Stir in the remaining ingredients.
3. Pour the mixture into the bowl of the SNO ice cream maker and freeze. 
4. Please follow the manufacturer’s instructional manual.

Ice Cream Banana Flavor Recipe

Ingredients:

• 4 ripe bananas
• 3 tablespoons fresh lemon juice
• ¾ cup simple syrup
• 1 cup heavy cream

Preparations:

1. Working quickly to keep the bananas from darkening, peel and place them in a
2. food processor with the lemon juice. 
3. Purée until smooth. You should have about 2 cups of purée. Stir in the simple syrup, then the cream.
4. Pour the mixture into the bowl of the SNO ice cream maker and freeze.
5. Please follow the manufacturer’s instructional manual.

Peanut Butter Cup Ice-Cream Recipe

Ingredients:

• 1 cup good quality peanut butter (natural or regular)
• ²∕³ cup granulated sugar pinch sea or kosher salt
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon pure vanilla extract
• 1 cup chopped chocolate peanut butter cup candies (about 15 miniature peanut butter cups)

Preparations: 

1. In a medium mixing bowl, use a hand mixer on low speed to
   combine the peanut butter, sugar and salt until smooth. Add the
   milk and mix on low speed until the sugar is dissolved, about 1
   to 2 minutes. Stir in the heavy cream and vanilla. Cover and
   refrigerate at least 2 hours, or overnight. Whisk mixture together
   again before pouring into the ice cream maker. 
2.  Pour the mixture into the mixing bowl of the Cuisinart® Ice
   Cream and Gelato Maker fitted with the ice cream paddle.
   Turn unit on, set Timer and press Start. Let mix until thickened,
   about 40 to 50 minutes. Five minutes before mixing is
   completed, add the chopped candy through the mix-in opening
   and let mix in completely. The ice cream will have a soft,
   creamy texture. Serve or store in airtight container in freezer.